Workflows: High-capacity food delivery, tray transport, front-of-house movement and staff-assist service automation.
Operating environments: Restaurants, hotels, dining halls and service environments that need larger tray capacity.
Target markets: Foodservice operators and hospitality teams needing more payload capacity than compact delivery robots provide.
Deployment model: Commercial product in Keenon's DINERBOT line.
Restaurant tableware service - Customer-site use - 2024-04-30 - DINERBOT T9 was deployed to move plates and tableware in a live restaurant workflow. - source: prnewswire.com
Restaurant tableware service - Claimed - carry meals from a restaurant counter to dining tables - environment: restaurant dining floor during meal service - Control: autonomous - Conditions: moving among guests; obstacle avoidance during service - source: keenon.com