HolaBot Context

Market context

High-capacity indoor delivery and collection robot for restaurants, hospitals and commercial facilities.

• Target environment: Restaurants, hospitals, commercial facilities and indoor service environments with repetitive transport tasks.
• Workflow context: Dish collection, supply movement, hospital delivery, tray transport, paging and voice-assisted indoor logistics.
• Customer context: Restaurant operators, hospital operations teams, commercial facility managers and service teams.
• Deployment model: Commercial autonomous mobile service robot with trays, paging and voice interaction features.
• Commercial maturity: Commercial Pudu product with public specification and use-case materials.
• Adoption constraints: Adoption depends on facility layout, staff workflow, payload fit, cleaning needs, charging operations and acceptance by staff and guests.
• Market position: High-capacity Pudu service robot focused on collection and heavy indoor transport.
• Adjacent products: PuduBot, KettyBot, Keenon DINERBOT, Bear Robotics Servi

Specifications

• Runtime: 10-24 h without load
• Weight: 55 kg
• Form Type: Autonomous mobile robot
• Locomotion: wheeled
• Sensors Summary: LiDAR, visual SLAM, RGBD cameras
• Ip Rating: IPX5 (inner cabin)
• System Role: High-capacity indoor transport robot for collection and delivery workflows
• Payload capacity: 60 kg total, 4 trays ~15 kg each, 120 L volume
• Speed Mps: Cruise speed 0.2-1.2 m/s
• Use Cases: Dish collection
• Operating Environment: Hospitality teams
• Battery: ≈25.6 Ah (replaceable)
• Charging Time: ≈4.5 h
• Dimensions: 542 x 534 x 1228 mm
• Min Clearance: ≈70 cm