Chef Robotics reached 100 million completed servings in production on April 17, 2026 across more than a dozen production facilities in the United States, Canada, and Europe. The milestone shows a production curve: one million servings in April 2023, 10 million in January 2024, 50 million in May 2025, and 100 million less than a year later.
Chef raised $43.1 million in Series A financing in March 2025, including $20.6 million in equity and $22.5 million in equipment financing debt. Avataar Ventures led the equity round, bringing total capital raised to $65.6 million. The debt layer fits the company's Robotics-as-a-Service model, where food manufacturers lease robots instead of buying large capital equipment upfront.
Founder and CEO Rajat Bhageria built Chef around food assembly, including handling wet, sticky and leafy ingredients under sanitation and production-line constraints.
Chef's robotic module C-001748 received NSF certification in June 2025 under NSF/ANSI 169 for special-purpose food equipment and devices. The certified system works alongside production-line staff, picking ingredients from conveyors into meal trays. Chef later added piece-picking for individual food items from unstructured totes using RGBD camera data, segmentation models, and a food-safe vacuum utensil based on the venturi effect.
ChefOS is the software layer across the deployments, trained on production variability from foods such as mixed vegetables, pulled meat, and leafy greens. The Series A release named Amy's Kitchen, Sunbasket, and Chef Bombay as production customers.
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