KORTHOS / ECOSYSTEM / PRODUCT

DINERBOT T11

About

About DINERBOT T11

DINERBOT T11 is designed for restaurant and retail layouts where a wider service robot cannot pass. Its 463 × 384 mm footprint supports movement through passages as narrow as 49 cm, while five stereo-vision sensors and visual-SLAM positioning provide surrounding perception. Two carrying levels support a combined 20 kg and the robot operates for up to approximately 13.5 hours.

Staff load food, dishes or products and assign delivery points through the interface. The robot travels at up to 1 m/s, avoids customers and employees and announces arrival before continuing to another stop. An 18.5-inch display adds mobile advertising and promotional content, allowing T11 to combine transport with customer-facing communication in restaurants, cafés and compact retail environments.

Capabilities

Source-backed capabilities

  • Workflows: Food delivery, tray transport, table service, guest-facing movement and staff-assist workflows.
  • Operating environments: Restaurants, hotels, dining halls, hospitality venues and indoor service environments.
  • Target markets: Foodservice operators, hospitality groups and facility teams using service robots to move items indoors.
  • Deployment model: Commercial product in Keenon's DINERBOT restaurant delivery family.
  • Navigation and obstacle avoidance

    Claimed - KEENON presents T11 for food and dish delivery between kitchens and dining areas.

    Source
  • Restaurant tableware service

    Claimed - KEENON presents T11 for food and dish delivery between kitchens and dining areas.

    Source

Context

Market context

DINERBOT T11 is Keenon Robotics' restaurant service robot for food delivery, tray transport and front-of-house automation.

  • Target environment: Restaurants, hotels, dining halls, hospitality venues and indoor service environments.
  • Workflow context: Food delivery, tray transport, table service, guest-facing movement and staff-assist workflows.
  • Customer context: Foodservice operators, hospitality groups and facility teams using service robots to move items indoors.
  • Deployment model: Commercial product in Keenon's DINERBOT restaurant delivery family.
  • Commercial maturity: Commercially presented product backed by Keenon's broader deployed service-robot base.
  • Adoption constraints: Adoption depends on site layout, elevator or door access, staff workflow, cleaning, payload needs and guest acceptance.
  • Market position: Restaurant-delivery robot lane focused on repeatable tray movement rather than manipulation or full humanoid service.
  • Adjacent products: DINERBOT T9, DINERBOT T5 Pro, PuduBot 2, Bear Robotics Servi

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