Company profile
Cook-e
Cook-e develops autonomous robotic kitchen kiosks for hotels, hospitals, campuses, stations and other continuously operating venues. Its system combines or...
Facts
- Segment
- SERVICE
- Country
- France
- Headquarters
- Paris, Ile-de-France
- Founded
- 2019
- Website
- https://www.cook-e.com/
About Cook-e
Cook-e’s current autonomous food point is designed to prepare and serve hot meals without a continuously staffed kitchen. Customers order and pay at the kiosk, and the system cooks a configured menu for collection. The company positions the format for sites such as hotels, hospitals, stations, campuses, service areas and airports.
Cook-e states that hot dishes can be ready in about five minutes and cold items in two, with roughly 30 minutes of daily operator work for replenishment and routine handling. The platform is designed around HACCP food-safety requirements and plug-and-play installation. Founded in 2019, the company combines the robotic kitchen with menu design and operating support rather than selling motion hardware alone.
Market context
PRODUCTION
Summary
Type: Food-robotics builder
Core: Autonomous kitchen kiosk
Function: Prepares hot meals
Audience: Hospitality operators