Cook-e
About
About Cook-e
Cook-e’s current autonomous food point is designed to prepare and serve hot meals without a continuously staffed kitchen. Customers order and pay at the kiosk, and the system cooks a configured menu for collection. The company positions the format for sites such as hotels, hospitals, stations, campuses, service areas and airports.
Cook-e states that hot dishes can be ready in about five minutes and cold items in two, with roughly 30 minutes of daily operator work for replenishment and routine handling. The platform is designed around HACCP food-safety requirements and plug-and-play installation. Founded in 2019, the company combines the robotic kitchen with menu design and operating support rather than selling motion hardware alone.
Products
- Robot Cook-e
Robot Cook-e
Operations
Operating milestones
- Operating milestone
2026-08-13 - Cook-e states its autonomous food point serves hot meals in five minutes and requires about 30 minutes of daily operator work. - autonomous food point
Source
Supply
Team
- Raphaël Théron - Co-Founder and CEO - Leads Cook-e and its autonomous food-service platform.
- Quentin Guilleus - Mechatronics Director - Leads mechatronics development for the Cook-e robotic kitchen.
Timeline
Events
- 2023-01-04 - Product Launch - Cook-e begins commercialisation of autonomous kitchen robot
Cook-e’s robot can cook, mix, season, and automatically clean its cooking containers after preparing hot or cold dishes from raw ingredients. The system is controlled through an application, can handle up to 20 ingredients, and was reported as capable of producing up to 100 dishes per hour. Cook-e said commercialisation would begin in 2023, with an initial dark-kitchen installation planned and the robot offered to restaurant operators under a leasing model.
Source
Context
Context tags
- Commercial kitchen robotics - Peer Group - https://www.cook-e.com/ - Cook-e builds autonomous robotic kitchen systems for commercial food service.
- Commercial kitchens - Customer Environment - https://www.cook-e.com/ - the food point is deployed in continuously operating commercial kitchen environments.